Yield: approx. 15 c
Prep time: approx. 20 min - depending on how much washing your greens require
Cook time: 5 min.
Salad:
12 c roughly chopped greens (bibb, buttercrunch, romaine lettuce, spinach...pick your favorites!)
4 oz (or to taste) goat cheese, crumbled
3/4 c glazed nuts or seeds (I used a combo of sunflower seeds and almonds)
3 c (or to taste) diced strawberries
Vinaigrette:
1/4 c balsamic vinegar
1/2 tsp salt
1/4 tsp pepper
3/4 c extra virgin olive oil
Combine salad ingredients in large bowl. In another bowl, combine vinegar, salt and pepper, whisk. Slowly pour in oil while constantly whisking. Dressing will emulsify Pour dressing over salad just before serving.
No comments:
Post a Comment