Rhubarb Fizz
Originally done by Martha Stewart
8 oz gin (doesn't have to be top shelf....we used middle shelf gin)
1 c Rhubarb Simple Syrup
1/2 c fresh lemon juice
1-2 cans ginger ale
1-2 lemons, cut into rounds
Divide lemon rounds between 6 glasses and fill with ice. Stir together gin, simple syrup, lemon juice and divide evenly between glasses. Finish with a splash (or more, if you like) of ginger ale.
Enjoy!!!
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