Monday, February 10, 2014

Paris

Ah, Paris. Your food has been divine...
Highlights: pistachio meringue cookie, cafe americanos, lemon macaroons, sourdough and brie from Polaine boulangerie, the best croissant from Yves Tourdic, the most delicious olive bread from Au Levain du Marias (that I will try like crazy to emulate when I return!!!)...
...these are just some of the reasons my pants are a lil' snug right now!
Adieu!

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