Sunday, November 11, 2012

yogurt almond coffee cake

It snowed.
I wanted coffee cake.
and this
coffee (cake) n' snow 

(Recipe adapted from The Natural Health Cookbook)

Topping

1 c toasted chopped almonds
1/3 c sugar
1 tsp cinnamon
4 T melted butter

(combine topping ingredients, set aside)

Cake

dry ingredients
1 c EACH whole wheat flour, white flour
1 tsp EACH baking powder, baking soda
1/4 tsp salt

wet ingredients
1/2 c buttermilk
1/2 c sugar
1/3 c canola oil
2 eggs
1 c yogurt, plain
1 tsp vanilla

mix wet ingredients in bowl, in separate bowl, mix dry ingredients. combine and stir until just barely combined.

grease an 8x8 pan (or a similar size), pour 1/2 batter in, layer with 1/2 topping ingredients, top with rest of batter and follow with the rest of the topping.

bake 350 for about 35 - 40 min

enjoy!

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