Friday, May 25, 2012

homemade cheez-its


I wish I could take credit for these little delights. But I can't, so I won't. But I can vouch for the fact that they are delicious and next time I'm going to 5x the batch so I can have a bunch on hand. I used a combination of mozzarella and cheddar cheese. 

The recipe can be found here. I prefer the length of this ingredient list (n=6) to that of the cheez-it ingredient list (n=20)...don't you?...



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