This recipe is not mine, it's from Gourmet, and it's good
The only thing I do differently is add 1 T extra flour because we live at a high elevation...other than that, follow the recipe and enjoy!
- 2 sticks (1/2 lb) unsalted butter
- 5 oz unsweetened chocolate
- 2 tablespoons instant-espresso powder
- 2 cups sugar
- 1 teaspoon pure vanilla extract
- 5 large eggs
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan, in double broiler, melt butter and chocolate with espresso powder, whisking until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth. whisk dry ingredients into chocolate egg mixture. spread batter in pan and bake until a wooden pick inserted in center comes out with crumbs adhering, 25 to 30 minutes
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