So Val says, as I'm frosting this cake "I'm only a little sad that you had to make your own birthday cake this year because I know it is going to be good." Well, I'm usually not one to brag...but this WAS good!
You can find the recipe here. I only made 1 layer and sliced it in 1/2 to make it a 2 layer cake. It would be much more elegant with 4 layers, but a 4 layer cake is just a little extravagant for me. I didn't have the full 1/4 c of zest called for in the frosting, but it came out just fine. Oh, and I thought the frosting could have benefited from a some cream cheese instead of all that butter...enjoy!
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