Peanut Sauce

Peanut Sauce (recipe below...) and Fresh Rolls (recipe to come...)


Peanut Sauce adapted from David Lebovitz

2 cups dry roasted peanuts

3/4 cup  hot black tea

1/2 cup coconut milk

2 T peeled and minced fresh ginger

4 cloves garlic, peeled and minced

2 small chiles, seeded and finely chopped or 1 tsp chili flakes

1 1/2 tsp salt

1 T brown sugar

1 1/2 tablespoons soy sauce

1/2 teaspoon ground Szechuan pepper (if available)

1/4 c fresh lime juice

2 tablespoons toasted sesame oil

1 1/2 teaspoons chili paste (Rooster sauce) or chili oil

2/3 cup packed cilantro 

1 tablespoon fish sauce

put the peanuts and hot tea in blender. whip it up and add the rest of the ingredients. use within a week. YUM!