This is a great way to use up the tomato bounty right now:
Mix the following in a bowl.
approx. 5 c halved cherry or roma toms
1 T kosher salt
1 T black pepper
1/4 c olive oil
3 T mixed dried herbs (we use a combo of: basil, garlic powder, parsley, oregano...heavy on the garlic powder)
1 t dried thyme
lay face up in food dehydrator. turn on high and watch them turn into the best pizza toppings-right-before-your-very-eyes...(depending on the amount of trays in your food dehydrator, they can take anywhere from 5-10 hours to fully dehydrate)
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