Rhubarb Strawberry Crisp

Adapted from Martha. The one and only.


Make the crumble:
1/2 c flour
1/3 c br sugar
1/3 c oats (quick or regular)
pinch salt
4 T cold butter
Mix it up until it resembles crumbly crumbs...


Make the fruit mixture:
1 lb. rhubarb, cut into 1/2 inch chunks
1 c (ish) strawberries
1/2 - 3/4 c sugar
1 1/2 T cornstarch
pinch salt
rind from 1 orange
Mix...


Heat oven to 400 deg.
Put the fruit mixture into 4 individual dishes or an 8x8 pan. Top with crumble topping. Place in oven, lower temp to 375. bake 40-45 min. 


Add any combo of fruit here. Strawberry rhubarb is classic but you could do a mixture of anything you have on hand.