homemade brown sugar:
fill your Cuisinart 1/2 full with white sugar. add 2 T molasses. give it a whirl. if you want darker brown sugar...add some more molasses. that's it! store in an airtight container.
homemade powdered sugar:
fill your blender with about 2 c white sugar. turn it on high. let it go for a few minutes. it will slowly start to turn to powder. yes. it's really that easy. now get cooking!
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