The lighting didn't allow for a good picture of our food, but we ordered:
Pad Him Ma Parn: A popular cashew nut stir fry with onion, pineapple, mushrooms, shitake mushrooms and bell pepper. $9.95
and
Yum Woon-sen: Thai glass noodles mixed with ground pork, prawns, squid, cashew nuts, green and red cabbage, carrot, green and red onions, lemongrass, fresh lime juice, sugar, spicy Thai chili and salt. $9.95
(we sub. tofu and it was excellent)
There was so much food we had enough for lunch the next day.
***One important note, we specified that we wanted medium/mild spiciness - both dishes were extremely mild, so if you like some kick to your dish, better let them know.
Check out this place the next time you are in Salt Lake City. You won't be disappointed.
278 E 900 S
Salt Lake City, UT 84111
Phone:
LUNCH:
Wed-Fri 11:30am-3:00pm
DINNER:
Wed-Sun 5:00pm-9:00pm
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