If I could, I'd eat pizza everyday for the rest of my life. I'm super serious.

The sky is the limit when I consider how to top my pizza. Whatever needs to be eaten up usually ends up as a topping. 
A few of my favs:

• kale (don't knock it till you try it)
• roasted garlic
• zucchini and squash
• walnuts (YES, YUM)
• garlic infused olive oil
• sea salt

I'm not much of a red sauce kinda gal when it comes to pizza. I pile it high, drizzle olive oil on top and that does the trick for me.

The dough comes from Peter Reinhart's book. Making pizza dough is really easy. Try it. You might surprise yourself...