Gettin' our bread on!

It's official. There is a mother in our fridge. A stinky, sour mother. Yep. A sourdough starter! If you live near me and want some, let me know. It takes no time to refresh and you don't have the pain-in-the-ass task of starting it on your own.


With the usual baker gone for the summer, Val and I have taken over! We've both been elbow deep in the bread flour bucket and I have to admit it's been fun fun fun...

This is whole wheat sourdough from Peter Reinhart's book: artisian breads everyday.