Wednesday, June 22, 2011

Nobody can have just ONE HOMEMADE WHEAT THIN...


These bad boys are sprinkled with grey sea salt. It doesn't get any better than this. I came across a salt mecca at Tony Caputo's Deli in Salt Lake City. Those of you who know me well know that a salt shaker is never far from my plate. Aw, c'mon, I'll worry about high blood pressure when I'm 50. For now, pass the Pink Himalayan sea salt. You can find the recipe for Olive Oil and Rosemary wheat thins here.

1 comment:

  1. You are a kitchen goddess. Who makes home made wheat thins?? Well you. And now me with this recipe...

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